The Beer
The Cocktails
SOUTH BY NORTHWEST
Sauza Gold Tequila, Pomegranate Puree, Lemon Juice, Simple Syrup and Local Lager Served On The Rocks
CONVERGENCE ZONE
Gosling’s Black Seal Rum, Lime Juice, Peychaud’s Bitters and Rachaels Ginger Beer Served On The Rocks
BORN AND RAISED
Woodinville Whiskey, Clear Creek Apple Brandy, Fee Bros. Whiskey Barrel Bitters and Maple Syrup On The Rocks
HUCK-N-PALMER
Deep Eddy Sweet Tea Vodka, 44 North Huckleberry Vodka, Blueberries, Lemonade and a Splash of Soda
VELODROME
Aviation Gin, Campari, Blood Orange Puree and Simple Syrup Served Up
PERFECT PEAR
Absolut Pear Vodka, St. Germain, Grapefruit Juice, Lemon Juice and Simple Syrup Served Up
TIPSY STRAWBERRY LEMONADE
Smirnoff Vodka, Strawberries, Lemonade, Balsamic Syrup and Rosemary Sprig On The Rocks
The White Wines
BUBBLES
A new White Wine Bubbly NV, WA (8.5 oz)
CHARDONNAY
Ryan Patrick Wines Rock Island, Columbia Valley ’17, WA
CHARDONNAY (ON TAP!)
Board Track Racer The Vincent by Mark Ryan Winery, Columbia Valley ’16 WA
SAUVIGNON BLANC
Whitehaven Wines, Marborough ’18, New Zealand
RIESLING
Sparkman Cellars Birdie, Columbia Valley ’17, WA
PINOT GRIS
Erath Winery, Willamette Valley ’16, OR
BUY THE BOTTLE
Vueve Cliquot Brut Yellow Label, Reims NV France
The Red Wines
PINOT NOIR
Moobuzz, Monterey ’16, CA
CABERNET SAUVIGNON
Luke, Wahluke Slope Columbia Valley ’16, WA
Board Track Racer by Mark Ryan The Vincent Red Columbia Valley ’17 WA
MERLOT
Blacksmith, Columbia Valley ’15, WA
BLEND
Pomum Cellars Red Wine ’15, WA
The Devil You Don’t Know by Gorman Winery Rhone Red Columbia Valley ’17, WA
SYRAH
Waterbrook, Columbia Valley ’15 WA
BUY THE BOTTLE
Mark Ryan Dead Horse, Red Mountain ’17 WA
ZINFANDEL
Cline Ancient Vines, Contra Costa County ’17 CA